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Eat

MENU

—  Appetizers—

 

 

—Warm Burrata —
Fresh Buratta, Roasted Tomatoes, Mediterranean Olives, Fresh Pesto, Ciabatta $22

—Alaskan Crab Dip —
Warm Jumbo Lump Crab, Roasted Tomatoes, Ciabatta $23

— Lamb Carpaccio — Coffee Rubbed Lamb Loin, Arugula, Lemon Aioli, Parmesan $24

—Crispy Korean Bourbon Pork Belly —
Pickled Vegetable, Scallion, Bourbon, Sesame Mayo, Pistachio Nut. $18

— Rhode Island Calamari —
Lightly Floured Calamari, Fried Cherry Peppers, Horseradish Caper Aioli. $18

— Caesar Salad —
House Made Dressing, Parmesan, Lemon Zest, Roma Crunch Lettuce, Course Black Pepper. $18

— BTS Wedge Salad—
Shaved Italian Prosciutto, Figs, Dates, Pistachio, Blisted Tomatoes, Blue Cheese Vinaigrette $18

— Shrimp and Beet Salad— Roasted Beet Tartare, Chilled Shrimp, Baby Greens, Roasted Shallot Vinaigrette $18

— Chefs Selection of Daily Soup, Chowder or Bisque—




 

— ENTREES — 


—Pan Seared Diver Scallops —

Butternut Squash Gnocchi, Roasted Beets, Butternut Cream Sauce, Swiss Chard $54

— Cioppino Gabriella—
White Tuna, Diver Scallops, Mussels, White Fish, Tomato Fennel Broth, Basil, Garlic $58

—Pan Seared Chilean Sea Bass—
Lobster Risotto, Sweet Peas, Wild Mushrooms, Wilted Greens, Lemon Beurre Blanc $60

—Roasted Bell & Evans Chicken— Frenched Chicken Breast, Asparagus & Mushroom Risotto, Port Wine Cream Sauce $42

—100% Black Angus Beef Hamburger —
Half Pound Burger, Fries, Lettuce, Tomato, Onion and your choice of American, Cheddar, Swiss or Bleu Cheese. Add Mushroom, Bacon, Sauteed Onions for $2.50 each. $22

— Poppy Seed Tuna—
Sashimi Grade Ahi, Fried Rice, Sweet Bell Peppers, Wasabi, Sriracha, Scallions, Ponzu. $44

Faroe Island Salmon —
Pan Seared Salmon Filet, Beluga Lentils, Bok Choy, Coffee Soy Reduction $44

— Maine Lobster Ravioli — Poached Lobster Claws, Butternut Squash, Spinach, Tomatoes, Sherry Cream Sauce $42

—Hand Cut 8oz. Filet Mignon —
Grilled Filet, Seasonal Vegetables, Mashed Potatoes, Horseradish Roquefort, Au Poive or House Made Steak Sauce. $68

—Hand Cut 16oz Ribeye —
Grilled Prime Ribeye, Seasonal Vegetables, Mashed Potatoes, Horseradish Roquefort, Au Poive or House Made Steak Sauce. $68

                                                        

—  DESSERT —

—  Assorted Dessert Specials Made In House