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Eat

MENU

—  Appetizers—

 

 

—  Shrimp Bruschetta
Whole shrimp atop Kalamata Salsa over Toasted Garlic Crostini 14.95

— Fried Calamari
Fried Squid seved with an Asian tropical sauce 12.95

—  Tunisian Hummus  —
House-Made, Sesame Seed Tahini, Chickpea Puree, Kalamata Olives, Tomato Salsa, and Pita Bread 9.95

—  Filet Mignon Sliders   —
Seared Tenderloin in Honey Soy sauce, Caramelized Red Onions, Roquefort Mayo on a Brioche Bun 17.95

 

—  “Fire Cracker” Chicken  —
Breaded, Fried and Tossed in Thai Chili and Sriracha Sauce 10.95

 Risotto Balls  —
Fried Risotto balls stuffed with Swiss cheese, topped with sweet and spicy thai sauce 12.95

—  Asian Pork Belly  —
Crispy Roasted, With Soy, Vinegar, Honey, Laurel Leaf and Black Peppercorn Glaze and Fried Straw Onions 13.95

 Clams and Mussels  —
CPoached in a Butter, Garlic, White Wine Sauce with toasted Crostini MKT

 

—  salad  —

—  House Salad  
Mixed Greens, Carrots, Tomato, Red Onion with White Balsamic 8.95

 

—  Harvest Salad —
Mixed Greens, Walnuts, Dried Cranberry, Goat Cheese, with a white Balsamic 13.95

                                                                                                                                                                                                                                                                                     — Caesar Salad —                                                           

                    House Recipe Caesar Dressing Over Romaine and Herb Crusted Croutons 11.95

 Add: Grilled Chicken 5, Grilled Salmon 7, Grilled Shrimp 7

 

—  Entree  —

 

—  Tuscan Shrimp  
Creamy white wine butter Sauce, with Spinach and Sun Dried Tomatoes, served with Coconut Rice 27.95

—  Basil Pesto Pasta  —
Chicken and Shrimp in a Light Crème Sauce served over Penne 24.95

—  Lobster  —
Boiled or Steamed MKT

—  Chicken Pomodoro  —
Garlic Butter White Wine Sauce, Tomato, Basil and Spicy Cherry Peppers served over Penne Pasta 17.95

—  Vegetarian Quattro —
Spinach and Feta Pie, Hummus, Cous Cous, Mixed Greens with Lemon Vinaigrette 21.95

—  Poppy Seed Crusted Ahi Tuna
Pan Seared with Aneto Risotto, Wasabi Crème, Sriracha and Sweet and Spicy Bell Peppers 29.95

—  Seared Atlantic Salmon
Tzatziki Sauce with Mediterranean Cous Cous and Sautéed Vegetables 29.95

—  14oz. Rib Eye —
Wild Mushroom Sauce, Mashed potatoes and Garlic string beans 39.95

—  12oz. NY Strip Steak  —
Garlic butter, Mashed potatoes and Garlic string beans 36.95

—  8oz. Filet Mignon
French Brandy Roquefort Sauce, Mashed Potato, Garlic String Beans  39.95

                                                         —  Grilled "Bone-in" Pork Chop  —                                                           

Smoked Red Chili-Peach Sauce, Sweet Potato Spears and Sautéed Vegetables 29.95

 

—  Burgers  —

Half Pound 100% Black Angus Beef Hamburger 15.95
Toppings: American, Cheddar, Swiss or Bleu Cheese, Mushrooms, Bacon, sautéed Onions

 

—  Dessert  —

—  Assorted Dessert Special  —