Eat
MENU
— Appetizers—
—Soup Du Jour —
Chefs Selection of House Made Soups & Bisques - Market $
—Filet of Beef Tartare—
Filet, Herbs, Shallots, Truffle Oil, Capers, Quail Egg, Crostini $23
—Fritto Misto— Lightly Floured Calamari, Shrimp, Cherry Peppers, Zucchini Medallions, Parmesan, Garlic Aioli $23
—Crispy Korean Bourbon Pork Belly —
Pickled Vegetables, Scallion, Soy-Hoisin Barbecue Glaze, Sesame, Chopped Pistachio $20
—Jamaican Jerk Shrimp— Marinated Colossal Shrimp over Grilled Pineapple, Jerk BBQ Sauce $21
— Ahi Tuna Tartare—
Tuna, Ponzu, Avocado, Cucumber, Crispy Wontons, Sesame Seeds $22
— Caesar Salad —
House Made Dressing, Parmesan Crisp, Roma Crunch Lettuce, Coarse Black Pepper $18
— BTS Wedge Salad—
Roma Crunch Lettuce, Shaved Italian Prosciutto, Crumbled Blue Cheese, Figs, Dates, Pistachio, Blistered Tomatoes, Blue Cheese Vinaigrette $20
— Summer Salad— Mixed Baby Greens, Avocado, Fresh Orange Segments, Toasted Walnuts, Crumbled Feta, Honey-Lime Vinaigrette $18
— Burrata Genoa— Chilled Burrata, Handmade Pesto, Pomodoro, Crispy Prosciutto, Balsamic Reduction, Crostini $23
Add Bell & Evans Frenched Chicken $18, Shrimp $18, Petite Filet $28
— ENTREES —
—Pan Seared Diver Scallops —
Pan Seared Scallops, Pancetta-Saffron Risotto, Blistered Grape Tomatoes, Parmesan, Topped with a Tomato Beurre’ Blanc $62
— Poppy Seed Crusted Tuna—
Sashimi Grade Ahi, Fried Rice, Pickled Vegetables, Ponzu, Sriracha, Wasabi Creme $49
—Pan Seared Chilean Sea Bass—
Sweet Pea Risotto, Toasted Seaweed & Wild Mushrooms, Lemon Beurre’ Blanc $66
—Bell & Evans Chicken Cordon Bleu— Panko Crusted Chicken, Maple Glazed Ham and Aged Swiss Cheese, Dijon Cream Sauce, Hasselback Potato, Chefs Choice of Vegetables $52
—100% Black Angus Beef Hamburger — Half Pound Burger, Fries, Lettuce, Tomato, Onion and your choice of American, Cheddar, Swiss or Bleu Cheese. Add Mushroom, Bacon, Sauteed Onions for $2.50 each. $22
—Twin Lobster Tails — 8oz Cold Water Maine Lobster Served with a Hasselback Potato, Chef’s Vegetable, Drawn Butter — Market $
— Cioppino Gabriella—
Salmon, Shrimp, Scallops, Calamari, Mussels, White Fish, Seafood & Tomato Broth, Basil, Rouille Toast Points $59
—Pan Seared Stuffed Salmon —
Stuffed with Sea Bass, Crabmeat & Herbs, over Spinach, Sweet Pea Risotto, Seafood Sauce $56
— Maine Lobster Ravioli — 1/2 Maine Lobster Tail, Roasted Tomato, Spinach, Lobster Stuffed Ravioli, Sherry Cream Sauce $62
—Hand Cut 8oz. Filet Mignon —
Grilled Filet, Chefs Choice of Vegetables and Herbed Mashed Potatoes, Your Choice of House Made Steak Sauce, Red Wine Demi, or Au Poivre $73
—Hand Cut 16oz Ribeye —
Chefs Choice of Vegetables and Herbed Mashed Potatoes, Your Choice of House Made Steak Sauce, Red Wine Demi or Au Poivre $70
— DESSERT —
— Assorted Dessert Specials Made In House —
