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Eat

MENU

—  Appetizers—

 

 

—  Shrimp Bruschetta
Whole Shrimp, Tomatoes, Basil, Red Onion, Kalamata Olive, Garlic Crostini 15.95

— Roasted Brussel Sprouts
Brussel Sprouts, Braised Bacon, Pickled Scallion, Cilantro, Thai Vinaigrette 11.95

—  Salt and Pepper Calamari  —
Lightly Floured Fried Squid Tropical Sauce 12.95

—  Filet Mignon Sliders   —
Filet Mignon, Roquefort, Balsamic Caramelized Onion, Brioche 17.95

Maine Lobster Stuffed Ravioli  —
Lobster, Egg Noodle, Light Cream Sauce, Shallot, Celery, Carrot, Brandy 18.95

 

—  “Fire Cracker” Chicken  —
Chicken Thigh, Panko, BTS Fire Cracker Sauce 10.95

 Risotto Balls  —
Aneto Risotto, Swiss, Sweet Chili Sauce 12.95

—  Asian Pork Belly  —
Braised Pork Belly, Soy, Malt Vinegar, Honey, Mint, Fried Straw Onion, Scallion 13.95

 Tunisian Hummus  —
Black Olive and Tomato Salsa, Pita Bread 9.95
 Hummus of the Day  —
Chefs Choice 13.95

 

—  salad  —

—  House Salad  
Mixed Greens, Carrots, Tomato, Red Onion with White Balsamic 8.95

— BTS Salad 
Shrimp, Green Bean, Tomato, White Onion, Light Vinaigrette, Bacon 17.95

 

—  Harvest Salad —
Mixed Greens, Walnuts, Dried Cranberry, Goat Cheese, with a white Balsamic 13.95

—  Caesar Salad
Romaine, Shaved Parmesan, Herbed Croutons, House Made Dressing 11.95

                                                                                                                                                                                                                                                                                   

 Add: Grilled Chicken 6, Grilled Salmon 9, Grilled Shrimp 10

 

—  Entree  —

 

—  Tuscan Shrimp  
Whole Shrimp, Light Cream Sauce, Spinach, Sundried Tomatoes, Coconut Rice 27.95

—  Seared Scallops
Diver Scallops, Bell Pepper Puree, Sweet Pea Risotto, Red Bell Pepper and Coriander Relish 32.95

—  Lobster Tails  —
Maine Lobster, Rustic Mashed Potatoes, Chefs Choice Vegetables MKT

—  Chicken Modena
Sautéed Chicken Breast, Pesto Risotto, Mozzarella, Bruschetta, Balsamic Glaze 23.95

—  Vegetarian Quattro —
Spinach Feta Pie, Hummus, Sweet Potato Rounds, Grilled Pita, Mixed Greens with Lemon Vinaigrette 21.95

—  Poppy Seed Crusted Ahi Tuna
Sashimi Grade Ahi, Aneto Risotto, Sweet Thai Bell Peppers, Wasabi Crème, Sriracha 31.95

—  Faroe Island Salmon
Blackened Salmon, Cajun Beure Blanc, Coconut Rice, Garlic Green Beans 29.95

—  14oz. Rib Eye —
Wild Mushroom Sauce, Rustic Mashed Potatoes, Seasonal Vegetables 41.95

—  12oz. NY Strip Steak  —
Herb Butter, Rustic Mashed Potatoes, Seasonal Vegetables 39.95

—  8oz. Filet Mignon
Roquefort Sauce, Rustic Mashed Potato, Seasonal Vegetables  39.95

—  Maine Lobster Stuffed Ravioli
Lobster, Egg Noodle, Light Cream Sauce, Shallot, Celery, Carrot, Brandy. 34.95

                                                        

 

—  Burgers  —

Half Pound 100% Black Angus Beef Hamburger 15.95
Toppings: American, Cheddar, Swiss or Bleu Cheese, Mushrooms, Bacon, sautéed Onions 2.00

 

—  Dessert  —

—  Assorted Dessert Special  —