Eat
MENU
— Appetizers—
—Warm Burrata —
Fresh Buratta, Roasted Tomatoes, Mediterranean Olives, Fresh Pesto, Ciabatta $22
—Alaskan Crab Dip —
Warm Jumbo Lump Crab, Roasted Tomatoes, Ciabatta $23
— Lamb Carpaccio — Coffee Rubbed Lamb Loin, Arugula, Lemon Aioli, Parmesan $24
—Crispy Korean Bourbon Pork Belly —
Pickled Vegetable, Scallion, Bourbon, Sesame Mayo, Pistachio Nut. $18
— Rhode Island Calamari —
Lightly Floured Calamari, Fried Cherry Peppers, Horseradish Caper Aioli. $18
— Caesar Salad —
House Made Dressing, Parmesan, Lemon Zest, Roma Crunch Lettuce, Course Black Pepper. $18
— BTS Wedge Salad—
Shaved Italian Prosciutto, Figs, Dates, Pistachio, Blisted Tomatoes, Blue Cheese Vinaigrette $18
— Shrimp and Beet Salad— Roasted Beet Tartare, Chilled Shrimp, Baby Greens, Roasted Shallot Vinaigrette $18
— Chefs Selection of Daily Soup, Chowder or Bisque—
— ENTREES —
—Pan Seared Diver Scallops —
Butternut Squash Gnocchi, Roasted Beets, Butternut Cream Sauce, Swiss Chard $54
— Cioppino Gabriella—
White Tuna, Diver Scallops, Mussels, White Fish, Tomato Fennel Broth, Basil, Garlic $58
—Pan Seared Chilean Sea Bass—
Lobster Risotto, Sweet Peas, Wild Mushrooms, Wilted Greens, Lemon Beurre Blanc $60
—Roasted Bell & Evans Chicken— Frenched Chicken Breast, Asparagus & Mushroom Risotto, Port Wine Cream Sauce $42
—100% Black Angus Beef Hamburger —
Half Pound Burger, Fries, Lettuce, Tomato, Onion and your choice of American, Cheddar, Swiss or Bleu Cheese. Add Mushroom, Bacon, Sauteed Onions for $2.50 each. $22
— Poppy Seed Tuna—
Sashimi Grade Ahi, Fried Rice, Sweet Bell Peppers, Wasabi, Sriracha, Scallions, Ponzu. $44
—Faroe Island Salmon —
Pan Seared Salmon Filet, Beluga Lentils, Bok Choy, Coffee Soy Reduction $44
— Maine Lobster Ravioli — Poached Lobster Claws, Butternut Squash, Spinach, Tomatoes, Sherry Cream Sauce $42
—Hand Cut 8oz. Filet Mignon —
Grilled Filet, Seasonal Vegetables, Mashed Potatoes, Horseradish Roquefort, Au Poive or House Made Steak Sauce. $68
—Hand Cut 16oz Ribeye —
Grilled Prime Ribeye, Seasonal Vegetables, Mashed Potatoes, Horseradish Roquefort, Au Poive or House Made Steak Sauce. $68
— DESSERT —
— Assorted Dessert Specials Made In House —